Creamed Chipped Beef Made With Heavy Cream

Creamed chipped beef on toast (a.k.a. "shit on a shingle") is a hearty, filling, stick to your ribs dish with a touch of nostalgia. A recipe that's been around for generations and was equally familiar and so, every bit macaroni and cheese is today. This SOS recipe is great for dinner, merely in our firm, it was traditional breakfast fare.If yous've never experienced creamed chipped beef, information technology'south just chopped dried beef stirred into a flossy white sauce and served over toast (that'southward the shingle part). Learn how to make SOS, in 10 minutes flat.

Creamed chipped beefiness on toast origins

We take the U.S. war machine to thank for the popularity of this easy, economical dish. Creamed chipped beefiness on toast was in regular rotation on the menu for troops considering it was cheap, filling, made with mostly shelf stable ingredients and served 100 men. Hither'south the original recipe from a 1945 Navy cookbook.

Unproblematic creamed chipped beef on toast fed the masses during Globe War Two and nearly probable every soldier, marine, airman and crewman experienced this comfort food classic during their deployments.

I'chiliad sure that at the time , they'd have given anything for Mom's meatloaf and gravy, only looking dorsum they hold a begrudging respect and I daresay a contemplative craving when yous mention creamed chipped beefiness.

This SOS recipe is ane that my father ate ofttimes in his Navy days during the Vietnam war. Nonetheless, fifty-fifty years afterward his service, my Dad would sometimes commandeer my Mom's kitchen to make his special creamed chipped beefiness on toast . We loved it.

What you'll need for SOS recipe

• Stale Beefiness
• Butter
• Flour

• Black Pepper
• Cayenne Pepper
• Milk

• Half & Half (optional)
• Toast
• Parsley (optional)

Other flavorings:

Everyone has their ain "special touches" to their creamed chipped beef recipe. In this i, I've added cayenne pepper for a fiddling heat and tingle, simply if that'southward not for you, feel free to swap it for some of these other popular additions.

Dry Mustard – A teaspoon added to the roux, gives a tangy quality to the creamy béchamel sauce.

Basis Nutmeg – Nutmeg is a classic spice in many white sauces. Commonly associated with baking, nutmeg adds a nutty warmth that's not dominant, but adds a soft background flavor. You merely need a pinch of nutmeg, don't over-do information technology.

Worcestershire Sauce – If yous want to go deeper with umami flavor, Worcestershire Sauce is the answer. But a few solid dashes (1/4-1/2 teaspoon) will flavor your chipped beef gravy.

One-half and Half – For more than richness I use half and half. If you don't have any, or want a lighter sauce, substitute milk.

How To Make SOS

1. Melt the butter in a heavy skillet with 2″ to iii″ high sides, over medium high heat.
2. Add the flour, black pepper and cayenne and whisk together to class a paste (called a roux).
3. Cook the roux for about one minute, stirring constantly to melt the flour.
4. Whisk in the milk and half and one-half and bring to a boil over medium high heat. Once the mixture comes to a boil, melt it for one infinitesimal until the sauce (béchamel) thickens.
5. Pro Tip: You tin can adjust the consistency of the chipped beef gravy by adding more milk. If you want it to be thinner, whisk in actress milk about 1/iv cup at a fourth dimension until yous have the thickness you lot want.
6. Stir in the chopped stale beef.
7. Spoon creamed chipped beef mixture onto the toast. Sprinkle with parsley and serve.

What nigh salt?

You won't need to add salt to any SOS recipe, because the dried beef has enough of sodium in it. In fact, information technology tin exist overwhelming sometimes.

Pro Tip: Taste the dried beef earlier adding it. If information technology is as well salty, you can soak it in water for 10-twenty minutes to remove some of the sodium. Pat it dry and then chop into pocket-sized, seize with teeth sized pieces before continuing with the recipe.

What's the best stale beef for SOS?

There are many brands of stale beef. Just look in the refrigerated deli section or close to where the canned tuna and vienna sausages are in your grocery store. Hither are a few notable brands:

• Carl Buddig is a brand that'due south popular and often used for chipped beefiness.
• Hormel also sells dried beefiness in jars and pouches.
• Armour has dried chipped beef in a jar.
• Carsons Dried Beef (which I used for this creamed chipped beef recipe) doesn't appear to exist formed and pressed, but rather is actually very thinly sliced stale beef. Fancy!
• Full Disclosure: My family would buy the economy, store brand, pressed stale beef in those plastic pouches from the deli section. Not to date myself, but I remember at the time , you could purchase 4/$i.00.

Why we need this now

Creamed chipped beef gravy takes us back. It isn't fancy food, it'south condolement food. Nothing really sexy almost it — and it's certainly a challenge to photograp h, but none of that matters.

This is sheer sustenance. The cheap, yet filling and satisfying meal that supported and kept folks going during lean times and state of war times. This dish, while maligned, nutritionally, fed the masses and is fondly remembered, nevertheless provoking an emotional trigger today.

Every bit I look effectually at the land of our land, beaten down with pervasive inequality and injustice, divisive politics, a global pandemic and masses of people out of work, I tin can't help but think that we could all benefit from a elementary, dwelling house-cooked, comfort food meal similar this.

True story

After making this SOS recipe, I texted a picture show to my Dad. One glance, elicited a wistful sigh, "Ahhhh… Creamed chipped beefiness on toast. I remember that."

More easy skillet recipes yous might like:

• Lemon Artichoke Chicken
• Skillet Jambalaya
• Diner Style Crispy Skillet Breakfast Potatoes
• Sweetness Potato and Bacon Hash

Old Fashioned Creamed Chipped Beef On Toast (SOS Recipe)

This archetype armed services staple is a rich, succulent, and fairly economic meal. Ready in minutes, you lot'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds rut.

Course Breakfast, Main Course

Cuisine American

Keyword bechamel, dried beef, toast

Dietary Restrictions Egg Free

Prep Time 5 minutes

Cook Time 5 minutes

Total Time ten minutes

Servings 4

• vi ounces dried thinly sliced beef roughly chopped into bite sized $.25
• 2 tablespoons butter
• 2 tablespoons flour
• 1/four teaspoon coarsely ground black pepper
• pinch cayenne pepper
• 1 ane/two cups milk
• 1/2 cup half and half
• 4 slices bread toasted
• 2 teaspoons fresh parsley chopped, optional

• Melt the butter over medium high heat in a medium skillet with two-3" high sides.

• Sprinkle the flour, blackness pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry out bits remain.

• Cook, whisking constantly for ane minute.

• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly and so information technology doesn't burn or stick to the bottom of the skillet.

• Remove from heat and stir in the beef to mix well.

• Place a slice of toast on each plate and separate the creamed chipped beef over the toast. Sprinkle with parsley and serve.

Calories: 302 kcal | Carbohydrates: 22 one thousand | Poly peptide: 21 grand | Fat: 15 k | Saturated Fat: 8 g | Cholesterol: 73 mg | Sodium: 1237 mg | Potassium: 211 mg | Cobweb: 1 1000 | Sugar: 6 g | Vitamin A: 430 IU | Vitamin C: 1 mg | Calcium: 174 mg | Iron: 7 mg

Pin "Creamed Chipped Beefiness" for subsequently!

shieldshurping.blogspot.com

Source: https://www.garlicandzest.com/creamed-chipped-beef-on-toast/

Share this post